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Barista Training

Coffee is our passion, and our Coffee Schools bring that passion to life. Open to everyone, from beginners to seasoned baristas, our courses cover everything from latte art to SCA qualifications. Training takes place in Glasgow, London and Dublin, online, or even at your premises. Led by experienced professionals, every session gives you practical skills, confidence and a deeper appreciation of great coffee.

Barista Training

Ethical Sourcing

We source green coffee by working directly with farmers and cooperatives worldwide.

The Perfect Roast

Our coffee beans are roasted to perfection in our award-winning Glasgow roastery

Green Champions

UK’s first Fairtrade, Organic and Rainforest Alliance coffee, showing our responsibility from bean to cup.

Learn coffee skills from the experts.

Coffee is our passion, and our Coffee Schools bring that passion to life. Open to everyone, from beginners to seasoned baristas, our courses cover everything from latte art to SCA qualifications. Training takes place in Glasgow, London and Dublin, online, or even at your premises. Led by experienced professionals, every session gives you practical skills, confidence and a deeper appreciation of great coffee.

Barista Training

Our Barista Training Courses

We have three training schools in Glasgow, London and Dublin, and a team of expert coffee gurus to ensure you and your team are trained to the highest standard.
Matthew Algie Coffee

Barista Beginners Course

Whether you’re working behind the counter, planning to open your own café, or simply love coffee, this one-day beginner course is the perfect starting point. You’ll learn hands-on skills in a relaxed, supportive environment with expert trainers who understand that speed and quality go hand in hand in coffee service.
Locations
  • Glasgow
  • London
  • Dublin

Barista Beginners Course

Upcoming course dates

Glasgow, 9:30am - 13:30pm

  • 12th December
  • 2026:
  • 12th January 
  • 6th February 
  • 27th February 
  • 23rd March
  • 13th April
  • 11th May
  • 29th May
  • 12th June
  • 13th July
  • 7th August 
  • 1st September
  • 28th September
  • 23rd October
  • 13th November
  • 30th November
  • 11th December

London, 9:30am - 13:30pm

  • 8th December
  • 2026:
  • 19th January 
  • 20th February 
  • 16th March
  • 17th April
  • 15th May 
  • 15th June 
  • 20th July 
  • 21st August
  • 14th September
  • 12th October 
  • 13th November
  • 14th December

Dublin, 9:30am - 13:30pm

  • 11th February 
  • 11th March 
  • 8th April 
  • 6th May 
  • 10th June 
  • 8th July
  • 2nd September 
  • 9th September 
  • 7th October 

What we will cover

Get to know coffee from bean to cup. Discover the key differences between Arabica and Robusta, and how to keep beans fresh for longer.
You’ll learn to calibrate a grinder, extract the perfect espresso, and steam milk to create popular drinks like lattes and cappuccinos.
We’ll also cover essential cleaning and machine maintenance—so you leave ready to put your new skills into practice.

Ready to get started?

This course is free to all Matthew Algie coffee customers – enquire below or get in touch with your Coffee Sales Manager. If you’re not a customer, you’re still welcome! The course costs £99 plus VAT.

Latte Art Masterclass - Matthew Algie Barista Training

Latte Art Masterclass

If you’re ready to take your barista skills to the next level, this half-day hands-on masterclass is all about milk. Designed for working baristas, you’ll learn how to create the perfect texture, understand milk composition and finish with latte art that looks as good as it tastes. This is the ideal next step after our beginner’s course. Some experience with steaming milk and using an espresso machine and grinder is recommended.
Locations
  • Glasgow
  • London
  • Dublin

Latte Art Masterclass

Upcoming course dates

Glasgow, 9:30am - 12:30pm

  • 30th January 
  • 27th March 
  • 25th May
  • 10th July 
  • 14th September
  • 16th November

London, 9:30am - 12:30pm

  • 6th Feruary 
  • 20th April 
  • 12th June 
  • 28th August
  • 30th October

Dublin, 9:30am - 12:30pm

  • 18th March 
  • 15th April 
  • 20th May 
  • 17th June
  • 15th July 
  • 20th August
  • 16th September
  • 14th October 
  • 11th November

What we will cover

Explore different milk types, including dairy-free alternatives, and how their composition affects foam and texture.
Get hands-on with sensory analysis to understand how milk behaves.
Master the techniques for achieving silky, glossy microfoam.
Practise three core latte art patterns and apply everything you’ve learned to your daily workflow.

Ready to get started?

This course is free to all Matthew Algie coffee customers – enquire below or get in touch with your Coffee Sales Manager. If you’re not a customer, you’re still welcome! The course costs £99 plus VAT.

SCA Barista Foundation Course - Matthew Algie Coffee

SCA Barista Foundation Course

New to coffee or looking to formalise your skills? This one-day Speciality Coffee Association (SCA) accredited course covers the essential techniques every barista needs. You’ll learn the foundations of espresso preparation, milk steaming and equipment care, plus gain a deeper understanding of how coffee is grown, processed and roasted.
Locations
  • Glasgow
  • London
  • Dublin

SCA Barista Foundation Course

Upcoming course dates

London, 9:30am - 16:30pm

Dates to be announced 

Dublin, 9:30am - 16:30pm

Dates to be Announced

What we will cover

Discover the key differences between Arabica and Robusta beans and how to preserve freshness.
Learn how to extract consistent, high-quality espresso using industry-recognised methods.
Master milk steaming and texturing for a range of espresso-based drinks.
Finish the day with machine cleaning, basic maintenance and a short series of practical and written assessments.

No prior experience is required.
1-day course · 5 SCA points

Ready to get started?

This course costs £240, including the exam, certification fee and VAT.
Enquire below or speak to your Coffee Sales Manager to book your place.

Matthew Algie Coffee Machine

SCA Barista Intermediate Course

This two-day Speciality Coffee Association (SCA) accredited course builds on your existing barista knowledge with a mix of practical and theoretical training. You’ll refine your espresso extraction, perfect your milk texturing and develop the confidence to deliver exceptional coffee every time.
Locations
  • London

SCA Barista Intermediate Course

Upcoming course dates

London, 9:30am - 17:00pm

Dates to be announced

What we will cover

Explore coffee in greater depth, from blends to single origins and Bourbons to Caturras. Understand how workspace and workflow affect speed and consistency. Refine your espresso technique and dial in precise recipes for different coffees. Prepare and deliver drinks to specification under time and quality pressure. Complete both written and practical assessments to test your knowledge and skill.

This two-day course is designed for experienced baristas who want to take their craft further.


10 SCA points

Ready to get started?

This course costs £900, including exam, certification fee and VAT. Enquire below or get in touch with your Coffee Sales Manager.

Matthew Algie Iced Coffee

SCA Barista Professional Course

This three-day Speciality Coffee Association (SCA) accredited course takes your skills to the highest level. You’ll dive into the science of coffee, exploring how variables like water quality, brewing parameters and chemical compounds influence flavour and extraction. Designed for experienced baristas, this advanced course deepens both your technical ability and your understanding of café operations.
Locations
  • London

SCA Barista Professional Course

Upcoming course dates

London, 9:30am - 17:00pm

Dates to be announced

What we will cover

This three-day Speciality Coffee Association (SCA) accredited course takes your skills to the highest level. You’ll dive into the science of coffee, exploring how variables like water quality, brewing parameters and chemical compounds influence flavour and extraction. Designed for experienced baristas, this advanced course deepens both your technical ability and your understanding of café operations.

Ready to get started?

Three-day course · 25 SCA points

Become a Coffee Expert Today

When you work with us, you don’t just get great coffee, you get the service to match. Get in touch and let’s talk.

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Scotland, England & Wales 0800 263 333
Republic of Ireland 1800 626 220
Northern Ireland 028 9592 4545

We aim to respond to all enquires within one working day. 

Our offices are open 8am - 5pm, Mon - Fri 

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